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Scrambled Egg People I sat in a chrome-and-fluroescent restaurant one day, munching through a flaccid bun- with-a-hole, stuffed with anemic bacon, waxy cheese, and a weary fried egg, the whole works euphemistically called a “Breakfast Bagel”. All the while I dreamed of scrambled eggs on toast. This in turn reminded of a crusty old saint… Continue reading foodthatbuildscommunity.com