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Monthly Archives: September 2016
Yorkshire Pudding — Celebrating British Food Fortnight
check out my blog on lovebritishfood.co.uk. It’s called: Brussels Sprout Tops, the Buried Treasure. “Now I will teach you how to make Yorkshire Pudding,” said Dora Robinson, my soon-to-be mother-in-law. “And you can be sure it’s right, because you have … Continue reading
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Tagged Brittish Food Fortnight, egg, flour, milk, puddings, Yorkshire
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A Community of Bravery
Admiring Life’s Strong Ones I am sitting in a roof restaurant in Kensington on a warm August night. The balcony is framed in flower boxes. Between them I see the tops of red double decker buses flick by in the … Continue reading
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Tagged cream, Italian sausage, pasta, pecchari, pecorino, truffle oil
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