-
Recent Posts
Recent Comments
judithlouise on GRRRRRR! wcitymike on GRRRRRR! judithlouise on Mary Lisa King on Mary nicnocs67 on A Community Farewell Archives
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- September 2018
- August 2018
- July 2018
- June 2018
- April 2018
- March 2018
- February 2018
- January 2018
- November 2017
- October 2017
- August 2017
- June 2017
- February 2017
- December 2016
- October 2016
- September 2016
- July 2016
- June 2016
- May 2016
- March 2016
- February 2016
- January 2016
- October 2015
- September 2015
- July 2015
- April 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- August 2014
- July 2014
Categories
Meta
Monthly Archives: September 2016
Yorkshire Pudding — Celebrating British Food Fortnight
check out my blog on lovebritishfood.co.uk. It’s called: Brussels Sprout Tops, the Buried Treasure. “Now I will teach you how to make Yorkshire Pudding,” said Dora Robinson, my soon-to-be mother-in-law. “And you can be sure it’s right, because you have … Continue reading
Posted in Uncategorized
Tagged Brittish Food Fortnight, egg, flour, milk, puddings, Yorkshire
4 Comments
A Community of Bravery
Admiring Life’s Strong Ones I am sitting in a roof restaurant in Kensington on a warm August night. The balcony is framed in flower boxes. Between them I see the tops of red double decker buses flick by in the … Continue reading
Posted in Uncategorized
Tagged cream, Italian sausage, pasta, pecchari, pecorino, truffle oil
Leave a comment
