Yorkshire Pudding — Celebrating British Food Fortnight

check out my blog on lovebritishfood.co.uk.  It’s called: Brussels Sprout Tops, the Buried Treasure. “Now I will teach you how to make Yorkshire Pudding,” said Dora Robinson, my soon-to-be mother-in-law. “And you can be sure it’s right, because you have been taught by a real Yorkshire lass.”  My American heart sank.  “This will be a… Continue reading Yorkshire Pudding — Celebrating British Food Fortnight

A Community of Bravery

Admiring Life’s Strong Ones I am sitting in a roof restaurant in Kensington on a warm August night. The balcony is framed in flower boxes.  Between them I see the tops of red double decker buses flick by in the street below.  Whiffs of specialty pizza, gnocchi, and polpetto di meinzo caress my nose as… Continue reading A Community of Bravery