Tag: flour

Mary

Panic.  “Oh no, here I go again!” I said  as the heart pounded, fear gnawed my insides, hands perspired, and brain locked rigidly into Danger mode.  Logic and clear thinking would now be suffocated by the black cloud of confusion and self-hatred.  This is a lifelong experience.  It always happens when I have to find… Continue reading Mary

Yorkshire Pudding — Celebrating British Food Fortnight

check out my blog on lovebritishfood.co.uk.  It’s called: Brussels Sprout Tops, the Buried Treasure. “Now I will teach you how to make Yorkshire Pudding,” said Dora Robinson, my soon-to-be mother-in-law. “And you can be sure it’s right, because you have been taught by a real Yorkshire lass.”  My American heart sank.  “This will be a… Continue reading Yorkshire Pudding — Celebrating British Food Fortnight