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Mary
Panic. “Oh no, here I go again!” I said as the heart pounded, fear gnawed my insides, hands perspired, and brain locked rigidly into Danger mode. Logic and clear thinking would now be suffocated by the black cloud of confusion … Continue reading
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Tagged bread, crafts, cycling, dolls houses, dried fruit, flour, geographically challenged, yeast free bread
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Yorkshire Pudding — Celebrating British Food Fortnight
check out my blog on lovebritishfood.co.uk. It’s called: Brussels Sprout Tops, the Buried Treasure. “Now I will teach you how to make Yorkshire Pudding,” said Dora Robinson, my soon-to-be mother-in-law. “And you can be sure it’s right, because you have … Continue reading
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Tagged Brittish Food Fortnight, egg, flour, milk, puddings, Yorkshire
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