Tag: Brittish Food Fortnight

check out my blog on lovebritishfood.co.uk.  It’s called: Brussels Sprout Tops, the Buried Treasure. “Now I will teach you how to make Yorkshire Pudding,” said Dora Robinson, my soon-to-be mother-in-law. “And you can be sure it’s right, because you have been taught by a real Yorkshire lass.”  My American heart sank.  “This will be a… Continue reading Yorkshire Pudding — Celebrating British Food Fortnight