check out my blog on lovebritishfood.co.uk. It’s called: Brussels Sprout Tops, the Buried Treasure. “Now I will teach you how to make Yorkshire Pudding,” said Dora Robinson, my soon-to-be mother-in-law. “And you can be sure it’s right, because you have been taught by a real Yorkshire lass.” My American heart sank. “This will be a… Continue reading Yorkshire Pudding — Celebrating British Food Fortnight
Month: September 2016
A Community of Bravery
Admiring Life’s Strong Ones I am sitting in a roof restaurant in Kensington on a warm August night. The balcony is framed in flower boxes. Between them I see the tops of red double decker buses flick by in the street below. Whiffs of specialty pizza, gnocchi, and polpetto di meinzo caress my nose as… Continue reading A Community of Bravery
foodthatbuildscommunity.com 